Spirit Journal says, 'The aroma’s unlike any other gin in the world, and better than a whole slew of them… Finishes ultra-clean, amazingly tart and acidic, yet eye-poppingly fresh.’
A liqueur of Maine Rhubarb and Elderberries.
A blend of barrel aged brandy and our own maple syrup.
Maine Cranberries combine with this fruity gin to make a wonderful mixer. Try it with tonic for a Pink G&T or as a Crantini. There's nothing like it!
Three Crow Rum
Top grade cane molasses fermented and distilled during the cold Maine winter for ultra-smooth rum, aged in bourbon barrels, hints of caramel and butterscotch.
Local apples blended and distilled into near perfection, the essence of 40 apples in each bottle. Taste this Maine brandy aged for 36 months with its fresh apple aromas, pecan, and crème brulee flavors.
Maine barley, Maine water, Maine air. Single malt barrel aged 7 years, release date 2018.
Dry Vidal Blanc, brandy, with a warm nutmeg finish
Cranberry: Made with Maine cranberries, tangerines, and bitter botanicals. Blueberry: Made with wild Maine blueberry wine and our blend of bitter botanicals.