True to maine, true to ourselves

We brought our knowledge of fermenting and distilling back home to Maine, and we've been committed ever since to crafting wines and spirits from real Maine ingredients. 

Maine's unique growing seasons have become our inspiration, and we delight in finding new distillations to make from the bounty of Maine fruits and grains. 

Keith Bodine

In the alcohol business since 1992, Keith earned his MS in Food Science and winemaking (enology, actually) at the University of California, Davis. His day to day focus is building a program of excellence and individuality through the well crafted wines and spirits that Sweetgrass creates.  

Constance Bodine

Constance is the heart, the soul, and the brains behind the myriad of wonderful things that make Sweetgrass a reality. While she is most at home in the fields, gardens, and barns that produce our ingredients, she’s just as adept at handling the details of our day to day business.