Back River Gin
Gin made in the London tradition with a Maine twist: blueberries. The combination of organic botanicals, Maine blueberries, and sea air give our gin its refreshing taste. Spirit Journal says, 'The aroma’s unlike any other gin in the world, and better than a whole slew of them… Finishes ultra-clean, amazingly tart and acidic, yet eye-poppingly fresh.’ Wine Enthusiast calls it ‘A creative and sophisticated gin.’ Come see us and taste a sample of this award winning spirit.
TOP 50 SPIRITS
MAINE'S BEST GIN
DownEast Magazine 2009
DOUBLE GOLD/FIVE STARS
The Gin Is In
SUPERB (95) / Highly Recommended
"A gin that pushes the white spirit envelope in a way that’s creative and sophisticated. Highly Recommended."
Back River Gin
Spirit Journal says, 'The aroma’s unlike any other gin in the world, and better than a whole slew of them… Finishes ultra-clean, amazingly tart and acidic, yet eye-poppingly fresh.’
Maine Cranberries combine with this fruity gin to make a wonderful mixer. Try it with tonic for a Pink G&T or as a Crantini. There's nothing like it!
Three Crow Rum
Top grade cane molasses fermented and distilled during the cold Maine winter for ultra-smooth rum, aged in bourbon barrels, hints of caramel and butterscotch.
Local apples blended and distilled into near perfection, the essence of 40 apples in each bottle. Taste this Maine brandy aged for 36 months with its fresh apple aromas, pecan, and crème brulee flavors.
Maine barley, Maine water, Maine air. Single malt whiskey barrel aged 7 years! First release is sold out. Next release at our Whiskey Release Party, October 4th in Union!