We’re excited to be part of this year’s Maine Restaurant Week. We will be pouring a “dreamy” new cocktail during Spirit Quest on Sunday March 8 and serving it with a delicious strawberry jalapeno salsa; recipe from the view at great island.

Dreamsicle

5 oz orange juice, 2 oz cream or non-dairy creamer, drop of vanilla, 1.5 oz Three Crow Rum