Maine’s governor halted plans to allow indoor tastings on November 2 due to the increasing number of COVID-19 cases in the state. Like many others, we’re taking guidance from the Maine Centers for Disease Control and Prevention, the Maine Department of Economic and Community Development, and the Maine Department of Health and Human Services which outline preventative measures we can take to keep you and our staff safe. We’ve invested in air filtration and circulation equipment, signage for social distancing and mask requirements, inside and outside capacity limits, and rigorous cleaning routines. However, these measures are not enough for the state to allow eating or drinking inside any of our facilities.